-Grill Preparation Guide-

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Submerge Chicken In Marinade For 2-48 Hrs.  Keep In Fridge.Rule Of Thump, The Longer Your Chicken Is Kept In Marinade, The Deeper The Flavours.

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Start Your Charcoal Grill

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Humble Beginnings

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Keep An Eye Out For Those Drumsticks. Flip Regularly

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Grill Until Golden Brown And Not Too Dry. Enjoy!